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| Pumpkin bread with mini chocolate chips! | |||||
| Ingredients: | |||||
| 3 1/4 cups | flour | ||||
| 3 cups | sugar | ||||
| 2 tsp | baking soda | ||||
| 1 1/2 tsp | salt | ||||
| 1 tsp | ground nutmeg | ||||
| 1 tsp | ground cinnamon | ||||
| 2 cups | solid pack pumpkin puree | ||||
| 2/3 cups | water | ||||
| 1 cup | miniature chocolate chips | ||||
| 1 cup | vegetable oil | ||||
| 4 | eggs | ||||
| 1/2 cup | chopped walnuts (optional) | ||||
| Directions: | |||||
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Preheat oven to 350 degress. Grease and flour three 7 x 3 inch pans.
Measure flour, sugar, baking soda, salt and spices into a large bowl Stir to blend Add pumpkin, water, vegetable oil, eggs, chocolate chips and nuts (optional). Beat until well combines. Pour batter into prepared pans. Bake for approximately 1 hour or until toothpick comes out clean. |
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