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| Chicken Pot Pie | |||||
| Ingredients: | |||||
| 4 | Diced Chicken Breasts | ||||
| 1 | Package Frozen Mixed Vegetables | ||||
| 1 Large Can | Cream of Chicken Soup | ||||
| 2 Cups | Bisquick | ||||
| 1 Cup | Milk | ||||
| 2 | Eggs | ||||
| Directions: | |||||
| Cook chicken in Olive Oil with garlic. Put mixed vegetables, cooked chicken and soup in pan and mix together. Mix bisquick, milk and eggs. Pour Bisquick mixture over the top of chicken mixture. Bake for 30 minutes at 400 degrees. | |||||