Mustard Bread
by Melanie Foster
serves: 10
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 I must eat this when I have my New Orleans Red Beans and Rice. My mom is an absolute mustard fanantic and she's rubbed off on me! |
| Ingredients: |
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1 loaf |
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french bread |
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1 stick |
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butter, softened |
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1/2 cup |
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yellow mustard |
| Directions: |
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Slice the bread into 1-inch thick slices. Spread with butter. Spread liberally with mustard. That's it. Eat with saucy bean or meat dishes.
Optional: Toast the buttered bread under the broiler first, then spread with mustard. The point of this is to have the cold mustard in contrast to your hot entree.
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