Mom's Stew
by Kathleen Hill
serves: 10
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My moms beef stew recipe |
Ingredients: |
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1 lb |
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Stew Beef |
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2 tsp |
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oil |
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1/2 cup |
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flour |
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1/2 tsp |
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pepper |
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2 |
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bay leaves |
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1/2 tsp |
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paprika |
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1 1/2 tsp |
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sugar |
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1/2 tsp |
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garlic powder |
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5 cans |
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beef broth |
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2 dashes |
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worcestershire sauce |
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1 |
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onion |
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5 |
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potatoes |
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1 bag |
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mixed veggies |
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bisquick |
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milk |
Directions: |
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Brown beef in hot oil, stir in next 7 ingredients. add liquid and sliced onions. Simmer 1 1/2 hours, stirring occasionally. Remove bay leaves. Add potatoes. Cover and cook 30-45 min until tender. after 30 mins add the veggies. prepare dumplings as directed on Bisquick box.
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