Mom's Scalloped Potatoes
by Josie Shrader
serves: 6
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We love these potatoes at my house. Difficult to describe but wonderful to eat! |
| Ingredients: |
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2 lbs |
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Medium Potatoes |
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3 T |
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Margarine |
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1/4 c, |
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flour |
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2 1/2 c. |
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whole milk (more, if needed) or half & half |
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1/4 c. |
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chopped onion |
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1/2 c. |
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cooked ham chunks |
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salt and pepper to taste |
| Directions: |
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Heat oven to 350 degress. Melt margarine in sauce pan, on low/med heat, add salt and pepper. Mix flour with some of milk (I use a "shaker" for this) and then add to the melted butter, stir with wire whip and add milk. This will thicken. While thickening peel potatoes and slice thin (I use a slicer). In a greased 2-qt or 9x13 pan, put the sliced potatoes, onion, white sauce, and ham chunks - mix well. Cover (with foil), bake 30 minutes, uncover and bake 60 to 70 minutes longer or until potatores are tender. Let stand 5 to 10 minutes before serving. (Main dish if you put in more ham)
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