www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
|
Adapted from a Gabriel Cousens cookbook A tasty, nut-based, raw spread served on cucumber rounds. Ingredients 2 cups raw walnuts 2 stalks celery 1 red pepper, seeded 1 scallion, roots trimmed 1/2 tsp sea salt you can add up to a tsp, but taste as you go English cucumbers, probably 2-3 depending on the size peel if you like, not necessary thought capers for garnish extra red pepper if you want to shave off thin slices to garnish, this is pretty Directions | Numbered... Put all the ingredients but the cucumbers, capers and extra red pepper into your cuisinart and blend until you have a nice, thick paste, scraping down the sides as you go. Let the pate chill in the fridge while you slice up your cucumbers. Top each cucumber round with a dollop of pate, a caper and a sliver of red pepper. Arrange on a platter and enjoy! |
|||||
| Ingredients: | |||||
| Directions: | |||||