Mock Kolache (Hot Pocket)
by Deborah McGregory
serves: 2
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Mock Kolache/Hot Pocket made with refrigerated dinner dough |
| Ingredients: |
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1 Pkg |
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Pillsbury Dinner Roll Dough |
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4 |
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Eggs |
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Skim Milk |
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No Fat Cream Cheese |
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Onion, grated |
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Bacon/Sausage - Turkey |
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Fresh Spinach or leftover veggies |
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Salt & Pepper to taste |
| Directions: |
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Roll out dough, pressing seams to make solid dough. Cut in 4" squares.
Soft scramble eggs with milk & cream cheese. Fry bacon and onion, crumble bacon/sausage. Steam fresh spinach and cut in small pieces (or use other leftover veggies). Mix ingredients & put portions in dough squares. Fold edges to form closed pockets. Place, seam down, on Pam sprayed cookie sheet. Bake at 400 degrees until brown.
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