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| Colorful and full of flavor. | |||||
| Ingredients: | |||||
| 1 can | green beans | ||||
| 1 can | wax beans | ||||
| 1 can | kidney beans | ||||
| 1/2 C | green pepper, diced | ||||
| 1/2 C | onion, diced | ||||
| 3/4 C | sugar | ||||
| 2/3 C | white vinegar | ||||
| 1/3 C | vegetable oil | ||||
| 1 tsp | pepper | ||||
| 1 tsp | salt | ||||
| Directions: | |||||
| Drain and rinse beans. Place in large bowl. Add green pepper and onion. Combine remaining ingredients and mix well. Pour over beans; toss lightly to coat. Refrigerate at least 24 hours. Serve with a slotted spoon. | |||||