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| Preheat oven to 350F/175C.
3/4 cup/180 mL finely chopped onion 2/3 cup/150 mL bread crumbs 1/3 cup/75 mL lemon juice 1 egg, lightly beaten 1/2 tsp/2 mL salt 1/4 tsp/1 mL pepper 2 lb/1 kg lean ground beef 1/2 cup/125 mL Cheddar cheese, grated In a large bowl, mix all ingredients except beef and cheese. Add the beef. Mix well. Pack the mixture into 12 muffin cups. Mound the cheese over each mini-loaf. Bake for about 45 minutes, or until meatloaves are set and meat is no longer pink inside. |
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| Ingredients: | |||||
| 1/2 cup | cheddar cheese, grated | ||||
| lb | lean ground beef | ||||
| 3/4 cup | onion | ||||
| 2/3 cup | bread crumbs | ||||
| 1/3 cup | lemon juice | ||||
| 1 | egg, beaten | ||||
| 1/2 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| Directions: | |||||