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| Great Appitizer | |||||
| Ingredients: | |||||
| 1/3 cup | Ricotta Cheese Part Skim | ||||
| 1/4 cup | Grated Asiago or Romano cheese | ||||
| 1/4 cup | Chopped spinach (Thawed, squeezed and drained | ||||
| Salt and pepper | |||||
| 1 pkg | Pizza Crust refrigerator | ||||
| 1 ea | egg yolk beaten with 1 tsp water | ||||
| Directions: | |||||
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Heat oven to 425.
In med size bowl combine ricotta, cheese, spinach and salt and pepper set aside On lightly floured surface unroll pizza crust. Roll out to 14 in square. Using 3 1/2 in round cookie cutter cut out 12 circles. brush edges with some of the egg yolk mixture. Place 1 teaspoon filling on lower halof of each circle. folw pastry over to enclose, pressing edges with fork to seal. Brush with remaining egg yolk mixture. prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese. Place calzone on large greaased cookie sheet. Bake 5-7 minutes until puffed and golden. Cool slightly before serving. |
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