Mexican meat
by wendy Gomez
serves: 6
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Great with beans, rice and tortillas. |
Ingredients: |
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1 pound |
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Ground hamburger, venison, or poltry |
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1 tsp |
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cumin |
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1 tsp |
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Mrs. Dash |
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1 tsp |
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Garlic salt |
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salt and pepper |
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1/2 cup |
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tomato sauce |
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cilantro |
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1/2 cup |
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water |
Directions: |
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Cook ground meat and drain. Add all other ingredients and simmer for 15 minutes.
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