Mexican Casserole with Fritos (JP)
by Jessica Perry
serves: 4
|
|
|
Rating Details: No rating information for Mexican Casserole with Fritos (JP) Hide Rating Details
|
|
|
Mexican casserole |
Ingredients: |
|
1.50 lbs |
|
ground beef |
|
1/4 c |
|
onions, chopped |
|
1 small can |
|
green chilies, diced |
|
8 oz jar |
|
medium taco sauce |
|
1 can |
|
cream of mushroom soup |
|
1 small can |
|
evaporated milk |
|
8 oz |
|
cheddar cheese, diced |
|
12 oz |
|
corn chips |
|
|
|
salt |
|
|
|
pepper |
Directions: |
|
Spread chips in pan. Mix all, put on chips.
Bake 30 min @ 350 degrees.
|
|