Mexican Black Bean Lasagna
by Krista Wolff
serves: 4
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Lasagna-style layered preperation of traditional Mexican burrito ingredients. |
| Ingredients: |
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2 c |
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frozen whole kernal corn, thawed |
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1/3 c |
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sliced green onions |
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2 t |
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ground cumin |
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2 t |
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oregano |
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2 c |
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black beans |
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1 can |
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diced tomatoes with basil, oregano |
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1 can |
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chopped green chiles |
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6 |
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flour tortillas |
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2 c |
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four blend Meixcan shredded cheese |
| Directions: |
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Preheat oven to 400°F . Combine the first seven ingredients in a bowl and mix well. Coat an 11 x 7 in. baking dish with cooking spray. Place a layer of tortillas in the bottom of the dish. Spoon half of the corn and tomato mixture over the tortillas. Top with one cup of cheese. Repeat the layers. Bake for 15 minutes or until heated through.
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