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Mexican Bean Salad
by cj coop
serves: 8
  Mexican Bean Salad
Ingredients:
  1 can   black beans, rinsed and drained
  1 can   kidney beans, rinsed and drained
  1 can   cannellini beans, rinsed and drained
  1   green bell pepper, chopped
  1   red bell pepper, chopped
  1 (10 ounce)   package frozen corn kernels
  1   red onion, chopped
  1/4 cup   olive oil
  1/4 cup   red wine vinegar
  2 tblsp   fresh lime juice
  1 tblsp   fresh lemon juice
  1 clove   garlic crushed
  1/4 cup   chopped fresh cilantro
  1/2 tblsp   ground cumin
  1 tsp   chili powder
    salt and pepper to taste
Directions:
  1.In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
2.In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
3.Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.