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Meatloaf-Wheat Loaf
by Danielle Helsel
serves: 9
  Simple Meatloaf- oats instead of crackers.
Ingredients:
  2 lbs   Lean Ground Beef
  1 Can   Condensed Tomato Soup
  1   Onion, Finely diced
  1 Cup   Rolled Oats
  2   Eggs, Beaten
  1 Tbsp   Steak Sauce
  1/2 Cup   Ketchup
  2 Tbsp   Prepared mustard
Directions:
  1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
2. Shape into a loaf, and pat Into a loaf pan.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.