Meatloaf Gyros
by Melanie Foster
serves: 6
  Cook this tasty meatloaf ahead, then just slice thinly and pan fry for tasty Greek sandwiches.
  1 lb   ground beef
  12 oz   ground lamb
  6 cloves   garlic, minced
  2 tbsp   dried oregano
  1   egg
  2 tsp   salt
  1 tsp   pepper
  Mix meat and firmly pack into a loaf pan. Bake at 350 for 1 to one hour and fifteen minutes, until firm and golden brown. Let cool at least 4 hours, or refrigerate overnight. Slice thinly. Heat a small amount of oil in a skillet over medium-high heat and sauté the sliced meat in a single layer until brown and slightly crisp on the edges, turning once, about 2 minutes per side.
To serve, heat pita bread in the skillet after the meat is all heated or under the broiler until heated.
Serve with sliced tomato and onion, Tzatziki Sauce, sour cream or any other favorite sauce.