Meatballs with Gravy
by Shannon Lang
serves: 4
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great comfort food |
| Ingredients: |
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1 1/2 Lb |
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ground beef |
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1 C |
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old-fashioned oats |
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1 tsp |
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seasoning salt |
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1 pkg |
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dry onion soup mix |
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3 Tbsp |
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dry minced onion |
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2 |
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eggs, beaten with 1/4 c water |
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2 cans |
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cream of mushroom soup |
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1 1/2 cans |
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milk |
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salt and pepper to taste |
| Directions: |
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Mix beef, oats, seasoning salt, onion soup mix, minced onion, and egg mixture together until well combined. Scoop out with an ice cream scoop with a flipper on it for even sized meatballs. Place in skillet with 2-3 Tbsp oil. Cook on medium heat until cooked through, about 15-20 min. Combine mushroom soup with milk; pour over meatballs. Cook until heated through, about 5-10 min. Add salt and pepper to taste.
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