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| Low Fat | |||||
| Ingredients: | |||||
| 6 | Russett Potatoes | ||||
| Olive Oil | |||||
| Pepper | |||||
| Lawrys Seasoned Salt | |||||
| Directions: | |||||
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Wash potatoes well with a brush. Keep skin on. Slice potatoes length wise in shoe strings. Put potatoes in a bowl, cover with cold water and add ice. Soak for 30 minutes. Spray cookie sheet with Pam. Place potatoes on cookie sheet, drizzle with olive oil and season salt and pepper to taste. Toss to get all over.
Bake at 450 til done. About 30-45 minutes. |
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