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| Tortellini soup with fresh veggies and flavor!
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| Ingredients: | |||||
| 1 pkg | cheese tortellini | ||||
| 1 1lb | Ground Beef | ||||
| 2 sm cans | tomato paste | ||||
| 4 Tbsp | chicken stock (more or less to taste) | ||||
| 1 tbs | minced garlic | ||||
| 2 tbs | basil | ||||
| 1 C | mushrooms (optional) | ||||
| 1 bag | fresh baby spinach | ||||
| Directions: | |||||
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Here's what you do:
Pour the broth into the pot. Throw in the tomatoes (don't drain them). Throw in the carrots. Toss in the garlic. Bring to a boil. Throw in the tortellini. Boil until done. Throw in the basil. Simmer for a little bit. Throw your spinach in for the last minute or so of simmering. The heat will make it wilty and yummy and even healthier than it already was. Top with a little cheese. Serve with garlic bread, beer bread, biscuits, anything carby. |
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