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| These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy . . . you can thank me later. :) | |||||
| Ingredients: | |||||
| 4 | chicken breasts | ||||
| 1 16-20 oz | favorite bbq sauce | ||||
| 1 lb | bacon strips fully cooked | ||||
| 2 cups | shredded cheddar cheese | ||||
| 6 | large onion rolls/buns | ||||
| Directions: | |||||
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Directions:
Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them. Cook on low for about 6-7 hours or high for 3-4 hours. Shred chicken and set aside. Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil. Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese. Put the baking sheet in the oven and bake for 3-4 minutes (until the cheese is melted and the edges of the bun are golden. Top with the other half of the bun and enjoy! |
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