www.monthlymealplanner.com
Marnie's Mongolian Beef and Broccoli in Crockpot
by marnie bello
serves: 4
  Easy Chinese food!
Ingredients:
  1 lb   boneless beef chuck roast, sliced into thin strips
  1 lb   beef consume
  1/2 cup   soy sauce
  1/3 cup   brown sugar
  1 tsp   sesame oil
  3   garlic cloves, minced
  2 tbsp   cornstarch
    broccoli florets
    hot cooked rice
Directions:
  1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6. Serve over hot cooked rice.