Marinated Chicken Thighs
by Troy Wellington
serves: 6
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Bar-B-Q chicken thighs. |
Ingredients: |
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5 Lbs |
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Boneless/Skinless Chicken Thighs |
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1 Bottle |
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Yoshida's Gormet Marinade |
Directions: |
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Place thighs in a large zip lock bag and fill bag with marinade. Nead bag to throughly coat thighs with marinade. Allow thighs to marinade for a couple of hours at room tempature rotating the bag every half hour. Cook on the grill over medium heat rotating every couple of minutes till cooked all the way through.
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