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| Delicious! | |||||
| Ingredients: | |||||
| 1.50 lb | Sweet Potatoes, cut into 2 inch pieces | ||||
| 1/2 t | Kosher Salt | ||||
| 1 T | Olive Oil | ||||
| 1 T | Pure Maple Syrup | ||||
| Pinch | Cinnamon | ||||
| Directions: | |||||
| Preheat oven to 425 degrees. In a small bowl, combine the olive oil, maple syrup, salt, and cinnamon. Toss the cut potatoes in with olive oil and then lay out evenly onto a parchment lined baking sheet. Roast for 20-25 minutes or until soft and tender. | |||||