Manicotti from Kraft Foods
by Stephanie Smith
serves: 7
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Manicotti |
Ingredients: |
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8 ounces |
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sliced mushrooms |
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2 cloves |
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garlic, minced |
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3 |
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egg whites |
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1 pkg, 10 ounce |
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frozen spinach |
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1 15 oz container |
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ricotta cheese |
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1 cup |
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shredded mozzarella |
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1/3 cup |
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grated parmesan cheese |
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1 8 oz pkg |
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manicotti shells |
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2 cups |
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spaghetti sauce |
Directions: |
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HEAT oven to 350°F. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add mushrooms and garlic; cook 5 min., stirring frequently. Remove from heat. Beat egg whites in medium bowl. Add mushroom mixture, spinach, ricotta cheese and 1/2each mozzarella and Parmesan; mix well. Spoon evenly into manicotti shells.
PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.
BAKE 40 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 5 min. or until mozzarella is melted.
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