Mandarin Orange Salad (JP)
by Jessica Perry
serves: 8
|
|
|
|
|
mandarin orange salad |
Ingredients: |
|
1 head |
|
lettuce |
|
1 bunch |
|
green leaf lettuce |
|
1 can |
|
mandarin oranges, drained |
|
1 c |
|
celery, chopped |
|
2 each |
|
green onions, chopped |
|
1/2 c |
|
almonds, sliced |
|
3 Tbsp |
|
sugar |
|
1/2 tsp |
|
salt |
|
1 dash |
|
pepper |
|
2 Tbsp |
|
sugar |
|
2 Tbsp |
|
vinegar |
|
1/4 c |
|
oil |
|
1 Tbsp |
|
fresh parsley, chopped |
Directions: |
|
Melt sugar, add nuts to glaze. Cool. Mix last 7 ingredients for dressing. Mix rest of ingredient with nuts.
|
|