www.monthlymealplanner.com
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| This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! | |||||
| Ingredients: | |||||
| 1 can | creamed corn | ||||
| 1 can | corn | ||||
| 1 cup | macaroni | ||||
| 1/2 cup | butter | ||||
| 8 oz | Velveeta, cubed | ||||
| Directions: | |||||
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1.Mix together creamed corn, whole kernel corn, and uncooked macaroni. Do NOT drain the corns. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered crock pot. Cover.
2. Cook on low 3-4 hours. |
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