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| Hard and Soft Tacos | |||||
| Ingredients: | |||||
| 12 | hard taco shells | ||||
| 10 | tortillas | ||||
| 2 | tomatoes | ||||
| 2 | diced onions | ||||
| 1 head | lettuce | ||||
| 2 lbs | grated cheddar | ||||
| 1 lb | sour cream | ||||
| 1 jar | hot salsa | ||||
| 1 jar | jalepenos | ||||
| 3 packs | taco seasoning | ||||
| 1 lb | cooked ground beef | ||||
| 2 large cans | refried beans | ||||
| 2 bags | tortilla chips | ||||
| Directions: | |||||
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Brown ground beef, add taco seasoning and cans of refried beans. Cook down with 1/2 cup water until mixed well. Cheap way to make meat go further and tastes good.
Heat taco shells in microwave until crunchy. Prepare the way you would usually make tacos. |
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