MB Brown Sugar and Balsamic Glazed Pork Loin
by Marti Brown
serves: 4
|
|
|
Rating Details: No rating information for MB Brown Sugar and Balsamic Glazed Pork Loin Hide Rating Details
|
|
|
Brown Sugar and Balsamic Glazed Pork Loin |
Ingredients: |
|
2 lbs |
|
Boneless pork tenderloin (or regular pork loin) |
|
1 tsp |
|
Ground sage |
|
1/2 tsp |
|
Salt |
|
1/4 tsp |
|
Pepper |
|
1 |
|
Clove garlic, crushed |
|
1/2 cup |
|
Water |
|
1/2 cup |
|
Brown sugar |
|
1/4 cup |
|
Balsamic vinegar |
|
1/2 cup |
|
water |
|
2 tbsp |
|
soy sauce |
Directions: |
|
Ingredients:
1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
|
|