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Luffie's Meatloaf Burger Subs by Christine Noyb serves: 6

Baked meatloaf-like burgers

Ingredients:

6 large

Sub or Italian Buns

1 cup

cornflakes or breadcrumbs

1 small

onion

1/2 cup

milk

5 tbsp

ketchup

1 tbsp

worcestershire sauce

1 tsp

garlic

1 large

egg, beaten

2 lbs

ground chicken or beef

2 cups

shredded sharp cheddar

Directions:

Adjust the oven rack to upper-middle position and heat oven to 450 degrees...Or preheat BBQ use as oven.

1. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes.

2. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, garlic, egg, salt and pepper in large bowl. Add meat and knead gently until well combined.

3. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees, 20-25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes. Let rest 5 minutes. Serve.