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Low Fat-Low Calorie Taco Bake
by Kellie Harmon
serves: 8
  Yummy, Yummy Taco Bake....you can use lean ground beef, but it will be higher in fat and calories!
Ingredients:
  1 lb   Ground Turkey
  1 can   reduced fat crescent rolls
  1 Pack   Low Sodium Taco Seasoning
  1 cup   low fat shredded Colby Cheese
  1 cup   light or low fat sour cream
  2 cups   shredded lettuce
  2 lg   ripe tomatoes-diced
  1 cup   diced shallots or green onions
Directions:
  Heat Oven to 350 degrees.


Over Medium heat brown the ground turkey (hamburger) and drain any grease. Add taco seasoning and 2 Tablespoons of water. Mix thoroughly and sit aside.


Using a 13 X 9 Pan, Spray the bottom with cooking spray and unroll the crescent rolls. set them out flat on the bottom of the pan. Make sure the bottom of the pan is completely covered with the dough. Press the dough about 1/2 inch up the edges of the pan.


Spread the cooked Ground Turkey evenly on top of the rolled out crescent rolls. Then Add 2 cups of the reduced fat cheese over the top of the cooked ground turkey.


Cook for 20 minutes. The bottom of the crescent roll dough should be a nice golden color and cheese will be melted.


Top with Lettuce, Tomatoes, Scallions and Sour Cream.