Low Calorie Chicken Pot Pie
by Kellie Harmon
serves: 6
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This is a fast and tasty chicken cassrole dish, sure to please you and the family. |
Ingredients: |
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1 lb |
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cooked chicken breast |
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2 cans |
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Healthy Request Cream of Chicken Soup |
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1 cup |
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Bisquick |
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10 oz |
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thawed mixed vegtables |
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1/2 cup |
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skim milk |
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1 |
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egg |
Directions: |
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1- Cook chicken
2- While chicken is cooking thaw frozen vegatables
3- Add vegatables and 2 cans of cream of chicken soup, mix together.
4- When chicken is cooked cut up in bite sized pieces and add to vegatable mix.
5- In another bowl mix together egg, bisquick and milk.
6- Pour over chicken/vegatables.
7- Cook at 400 for 30 minutes or until golden brown.
8- Enjoy!!!
Number of Servings: 6
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