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Lovely Cobb Salad (page 249)
by Esther Boyd
serves: 4
  Cobb Salad
Ingredients:
  1/2 head   Romaine Lettuce
  1 head   Red-Leaf Lettuce
  12   Bacon Strips
  4   Hard boiled eggs
  1   avacado, diced
  2 cups   diced cooked chicken
  1/2 cup   diced tomatoe
Directions:
  Toss everything together and top with a side of dressing.