Lovely Cobb Salad (page 249)
by Esther Boyd
serves: 4
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Cobb Salad |
Ingredients: |
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1/2 head |
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Romaine Lettuce |
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1 head |
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Red-Leaf Lettuce |
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12 |
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Bacon Strips |
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4 |
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Hard boiled eggs |
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1 |
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avacado, diced |
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2 cups |
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diced cooked chicken |
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1/2 cup |
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diced tomatoe |
Directions: |
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Toss everything together and top with a side of dressing.
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