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| Good leftovers | |||||
| Ingredients: | |||||
| 2 lbs | Chicken Breasts | ||||
| 8 | Potatoes | ||||
| 1/3 cup | Olive Oil | ||||
| 1 1/2 teaspoon | Salt | ||||
| 1 tablespoon | Ground Pepper | ||||
| 1 tablespoon | Paprika | ||||
| 2 tablespoon | Garlic Powder | ||||
| 6 tablespoon | Hot Sauce | ||||
| 2 cup | Shredded Cheese | ||||
| 1 cup | Crumbled Bacon | ||||
| 1 cup | Diced Green Onion | ||||
| Directions: | |||||
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Preheat over to 500F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder, & Hot Sauce Cube the potatoes and add to the bowl Coat a 9x13 dish with cooking spray Add potatoes, all for excess sauce in the bowl Bake the potatoes for 45 minutes, stir every 15 minutes Cube the chicken and add to the bowl with leftover sauce Mix together cheese, bacon, and green onion in a seperate bowl Once the potatoes are done, add the uncooked marinated chicken Then layer the toppings Bake for 15 minutes or until chicken is cooked |
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