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 These Super Easy Cupcakes are sure to be popular with kids and adults alike! |
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| Ingredients: | |||||
| 1 box | devil's food cake mix | ||||
| 3 | eggs | ||||
| 1 c. | water | ||||
| 1/3 c. | oil | ||||
| 1 T. | red food color | ||||
| 1/2 c. | butter, softened | ||||
| 1 (8 pz.) pkg. | cream cheese, softened | ||||
| 1/2 bag | powdered sugar | ||||
| 1 tsp. | clear vanilla | ||||
| sprinkles | |||||
| Directions: | |||||
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Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners of choice.
Mix cake mix, eggs, water, oil, and red food color. Fill muffin cups 2/3 full. Bake 20 min. Cool completely. Whip together butter, cream cheese, powdered sugar, and vanilla. Add additional powdered sugar, 1/4 c. at a time, or milk, 1 tsp. at a time, to achieve desired consistency. Pipe frosting onto cupcakes. Immediately top with sprinkles. Refrigerate, uncovered, for 2 hours - overnight to allow frosting to set. Serve. Cupcakes may be covered and stored up to an additional 48 hours before serving. |
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