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Lettuce Wraps
by biz b
serves: 4
  From EatingWell
Ingredients:
  1/2 cup   Water
  1/2 cup   instant brown rice
  2 tsp   sesame oil
  1 lb   93%-lean ground turkey
  1 tbsp   Minced Fresh Ginger
  1   Red Bell pepper, finely diced
  1/2 cup   reduced-sodium chicken broth
  2 tbsp   hoisin sauce
  1 tsp   five-spice powder
  1/2 tsp   salt
  2 heads   Boston lettuce, leaves separated
  1/2 cup   chopped fresh herbs
  1   lare carrot, shredded
Directions:
 
Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.
Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.
To serve, divide lettuce leaves among plates, spoon some of the turkey mixture into each leaf, top with herbs and carrot and roll into wraps.