Lentil and mushroom salad
by Alda Boonzaaier
serves: 4
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Vegetables |
Ingredients: |
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2 Cups |
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Tinned lentils |
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2 cups |
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Chopped Mushrooms |
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2 cups |
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Green peas |
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0.50 cup |
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Chopped green & red pepper |
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4 tsp |
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Olive oil |
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4 slices |
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wholegrain seedbread |
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salt & pepper to taste |
Directions: |
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Combine lentils, mushrooms, peas, green & red pepper an olive oil.
Season to taste
serve
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