Lentil Dal
by Melanie Foster
serves: 4
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A simple, creamy Indian dish. Eat with rice and Indian bread for a vegetarian meal. |
Ingredients: |
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2 tbsp |
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extra virgin olive oil |
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1/2 tsp |
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turmeric |
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2 tsp |
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garam masala |
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2 inches |
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ginger, peeled |
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1 cup |
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red lentils |
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2 cups |
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water |
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2 tbsp |
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cilantro |
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1/4 cup |
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plain yogurt |
Directions: |
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In a small saucepan, heat oil over medium low heat. Add turmeric and garam masala and saute until fragrant. Smash ginger with the flat side of a knife and add to pan with lentils and water. Bring to a boil, reduce heat and simmer 15 minutes, until lentils are tender. Salt to taste. Garnish with cilantro and yogurt.
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