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| Ingredients: | |||||
| 1 lb | cooked and shredded chicken | ||||
| 1/2 c | red bell pepper chopped | ||||
| parsley | |||||
| garlic | |||||
| 2 c | mozerella | ||||
| 1/2 c | mayo | ||||
| italain seasoning | |||||
| 1/2 c | parmesan | ||||
| Directions: | |||||
| Combine all and place spoonfuls into cresent rolls and fold over. Bake 375 for 30 minutes | |||||