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Lemon Basil Pasta
by Amber Brache
serves: 4
  Lemon Basil Pasta
Ingredients:
  1/2 lb   LINGUINE OR OTHER FAVORITE PASTA
  2 tbsp   melted butter
  1 tbsp   fresh lemon juice
  1 1/2 tsp   basil leaves
  1 tsp   california style blend garlic pepper
  1/4 c   grated parmesan cheese
  1 lb   cooked shrimp
Directions:
  Cook pasta according to pkg directions, omitting salt in cooking water. drain and return pasta to pan.
In a small bowl, combine butter, lemon juice, basil and garlic powder. Toss with cooked pasta.
Add in cooked shrimp. Sprinkle cheese over pasta and serve immediately.