Lemon Basil Pasta
by Amber Brache
serves: 4
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Lemon Basil Pasta |
Ingredients: |
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1/2 lb |
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LINGUINE OR OTHER FAVORITE PASTA |
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2 tbsp |
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melted butter |
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1 tbsp |
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fresh lemon juice |
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1 1/2 tsp |
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basil leaves |
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1 tsp |
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california style blend garlic pepper |
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1/4 c |
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grated parmesan cheese |
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1 lb |
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cooked shrimp |
Directions: |
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Cook pasta according to pkg directions, omitting salt in cooking water. drain and return pasta to pan.
In a small bowl, combine butter, lemon juice, basil and garlic powder. Toss with cooked pasta.
Add in cooked shrimp. Sprinkle cheese over pasta and serve immediately.
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