Lamb Chops with Cauliflower and Raisins
by Rebecca Smith
serves: 4
|
|
|
Rating Details: No rating information for Lamb Chops with Cauliflower and Raisins Hide Rating Details
|
|
|
Real Simple recipe, lamb chops with a side of cauliflower, quick and easy
hands-on time: 10 min, total time: 20 min |
Ingredients: |
|
1 tbsp |
|
olive oil |
|
8 |
|
small lamb loin chops (about 1-inch thick) |
|
|
|
kosher salt |
|
|
|
black pepper |
|
1 |
|
head cauliflower, cored and cut into small florets |
|
1/2 cup |
|
golden raisins |
|
2 |
|
scallions, chopped |
|
1 tbsp |
|
capers, roughly chopped |
Directions: |
|
1.Heat the oil in a large skillet over medium-high heat. Season the lamb with ½ teaspoon salt and ¼ teaspoon pepper.
2.Cook lamb to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates.
3.Return the skillet to medium-high heat. Add the cauliflower and cook, tossing frequently, until golden, 1 to 2 minutes.
4.Add the raisins and ½ cup water and cook, covered, until the cauliflower is just tender and the water has evaporated, 2 to 3 minutes.
5.Stir in the scallions and capers. Serve with the lamb.
|
|