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 Keep your apple from turning brown before lunch with this cutting method. |
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| Ingredients: | |||||
| 1 | Apple | ||||
| 1 | Rubberband | ||||
| Directions: | |||||
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Cut your apple twice in each direction, avoiding the core. Reassemble your cut apple and secure with a rubber band.
Idea found at http://wholelifestylenutrition.com/videos/how-to-cut-an-organic-apple-to-eat-later-so-it-wont-turn-brown/ |
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