King Ranch Chicken DS
by Dee Siburt
serves: 6
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| Ingredients: |
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3 |
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Large chicken breasts, cooked |
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1 can |
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Cream of chicken soup |
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1 can |
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Cream of mushroon soup |
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1 |
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Onion, chopped |
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1 can |
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Rotel tomatoes |
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1 jar |
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Cheez Whiz |
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1 dash |
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Tobasco |
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1 dash |
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Worcrestershire sauce |
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Salt and pepper |
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Tortilla chips, crushed |
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8 oz |
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Cheddar |
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4 oz |
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Mozzarella, shredded |
| Directions: |
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Dice the cooked chicken breasts. Preheat oven to 350 degrees. In a saucepan over medium heat, mix the soups, onion, tomatoes, Cheez Whiz, Tabasco and Worcestershire Sauce until blended. Add salt and pepper to taste. Line the bottom of a casserole dish with the crushed tortilla chips. Place the chicken on top and pour over some of the mixture. Add a layer of half the Cheddar. Repeat the process, topping with Cheddar and mozzarella. Bake for 35-45 minutes, until bubbly.
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