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Kielbasa & Cabbage Skillet***
by MELISSA RODRIGUEZ
serves: 4
  http://veryculinary.com/2014/03/11/kielbasa-and-cabbage-skillet/
Ingredients:
  2 Lbs   Polska Kielbasa, Fully cooked, cut in half lengthwise, then into 2" pieces
  1 Head   Cabbage, Coursely chopped
  1 Tbs   Olive Oil
  1 Lg   Sweet Onion, cut into large pieces
  3 Clove   Garlic, Minced
  2 Tsp   Sugar
  2 Tsp   Rice Wine Vinegar
  1 1/2 Tsp   Dijon Mustard
    Salt & Pepper
Directions:
  1.Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.

2.In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally.

3.Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.

4.Serve immediately on its own or over mashed potatoes.