Kelly's Lasagna
by Kelly Keehner
serves: 8
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Delicious! Traditional meat lasagna with savory tomato sauce and two types of cheese! |
| Ingredients: |
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1.50 lb. |
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ground beef |
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6 oz. |
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tomato paste |
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1 tsp. |
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salt |
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1/2 tsp. |
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oregano |
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8 oz. |
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mozarella cheese |
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2 cloves |
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garlic, minced |
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1 can |
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tomatoes |
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3/4 tsp. |
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pepper |
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8 oz. |
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lasagna noodles |
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12 oz. |
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cottage cheese |
| Directions: |
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Brown ground beef and garlic. Add tomato paste, tomatoes, salt, pepper and oregano. Cover and simmer 20 mins. Cook noodles. Heat oven to 350. Alternate layers: 1/3 sauce, 1/2 noodles, cottage cheese, 1/3 sauce, 1/2 noodles, mozarella cheese and 1/3 sauce. Bake 20-30 mins.
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