Keilbasa and Peppers
by Corey Esparza
serves: 4
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Sauteed peppers, onions and turkey sausage. Served with hot rice. |
| Ingredients: |
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1 pkge |
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Turkey Keilbasa |
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1 tsp |
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garlic salt |
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1 tsp |
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black pepper |
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1 tsp |
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onion powder |
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1 tsp |
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italian seasoning |
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1/4 tsp |
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red pepper flakes |
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2 |
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large red/orange/yellow peppers |
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1 |
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large onion |
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2 tbsp |
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olive oil |
| Directions: |
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Heat olive oil in pan.Slice sausage into thin rounds. Brown in olive oil. Slice peppers and onions into thin strips. Add all seasoning to saute pan- stir to incorporate evenly. Add peppers and onions to pan. Saute on medium head, stirring frequently, until peppers are cooked.
Serve with hot rice.
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