www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Enchiladas | |||||
| Ingredients: | |||||
| 1 lb | hamburger | ||||
| 1 md | onion | ||||
| 4 cups | mexican cheese | ||||
| 1 can | tomato soup | ||||
| 1 can | cream of chicken soup | ||||
| 1 can | enchilada sauce | ||||
| 1 pk | 8 or 10 in. tortillas | ||||
| 1 pk | taco seasoning | ||||
| 1 can | whole corn | ||||
| 1 box | mexican rice | ||||
| Directions: | |||||
|
Brown hamburger and drain
mix 1 cup cheese with hamburger mix in taco seasoning mix tomato soup, cram soup and enchilada sauce - coat bottom of baking dish in sauce (this keeps enchilada's from sticking) wrap meat mixture in tortillas - line in baking dish pour remaining sauce over enchilada's top with remaining cheese bake 20-25min on 350 Serve with: corn mexican rice |
|||||