Karen's Southwestern Chili
by Jennifer Stephenson
serves: 10
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Homemade pinto-based chili. |
Ingredients: |
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1 bag |
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kidney beans |
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1/4 cup |
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bacon fat |
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1 can |
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chopped jalapeņos |
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1 teaspoon |
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cumin |
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2 teaspoons |
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chili powder |
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1 pound |
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ground meat |
Directions: |
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Heat all ingredients for an hour. Mash together or use food processor to achieve desired consistency. Salt as needed.
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