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| Traditional Guatemalan Chicken Stew | |||||
| Ingredients: | |||||
| 1 | chicken cut up in pieces | ||||
| 8 | green onions slices | ||||
| 1/2 lb | tomatillos or miltomate | ||||
| 1/2 cup | fresh cilantro chopped | ||||
| 6 | green bell pepper | ||||
| 4 oz. | corn flour (maseca) | ||||
| 1 | slice of french bread | ||||
| salt | |||||
| pepper | |||||
| oil | |||||
| 1 can | green beans or a bunch of fresh green beans | ||||
| 3 | guisquiles | ||||
| Directions: | |||||
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1. Boil onions, tomatillos, cilantro and bell peppers.
2. Blend the mixture to make a sauce. Add the corn flour and 1 cup of liquid. 3. Cook the chicken in the sauce mixture. If it need more water, add more water. 4. Add vegetables to stew. |
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