Joan's Fried Pork Loins
by joan dupre
serves: 2
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Fried pork loins. You can use chicken, steak, or fish (adjust oil and cooking times). |
| Ingredients: |
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2 |
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Pork Loin |
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1 |
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Egg |
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1 Dash |
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Milk |
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1 1/2 Cup |
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Flour |
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Garlic Powder |
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Paprika |
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Salt |
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Pepper |
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EVOO |
| Directions: |
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In a medium frying pan heat EVOO (enough to cover bought bottom of the pan). Mix egg and milk in shallow dish and put flour in a separate shallow dish. Wash and season pork with garlic powder. paprika, salt and pepper. Coat in egg/milk mix and then dredge in flour. This should be done 2 times for each pork loin. Carefully put pork in hot oil. Let one side cook fully before turning (about 3-5 min depending on porks thickness). When done both side should be a brown color. Remove and place on wire rack to help remove excess oil.
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