www.monthlymealplanner.com
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| This stuffed shells dinner was super fast and easy to make, and every one loved it! I found it on the Crockpot site, but didn’t use my crock pot! Freezes Great! | |||||
| Ingredients: | |||||
| 1 Box | Jumbo Pasta Shells | ||||
| 1 Lb | Ground Beef | ||||
| 1 Med. | Onion | ||||
| 1 Clove | Garlic Minced | ||||
| 2 Cups | Mozzarella Shredded | ||||
| 1/2 Cup | Seasoned Bread Crumbs | ||||
| 1 Tbl | Parsley Flakes | ||||
| 1 | Egg Beaten | ||||
| 1/2 Cup | Ricotta Cheese | ||||
| 2 Jars | Spaghetti Sauce | ||||
| Garlic Bread | |||||
| Green Salad | |||||
| Directions: | |||||
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Instructions: Preheat oven to 350 degrees Cook pasta shells according to directions, just until tender. Meanwhile, brown beef, onion and garlic on stovetop, drain. Mix remaining ingredients in bowl and add beef mixture when done. Line bottom of 9×13 pan with some of the sauce Stuff shells and place in pan as you go. Cover finished shells with sauce Bake (covered w/foil) at 350 degrees for 40 minutes During last 10 minutes of cooking top with a handful of shredded mozzarella cheese until melted. Serve with: Garlic bread and salad! Enjoy! Tip: This makes a great freezer meal, simply prepare as directed above EXCEPT don’t bake! Cover casserole dish and freeze. When ready to serve, thaw overnight in refrigerator then bake (covered w/foil) at 350 degrees for 40 minutes. During last 10 minutes of cooking top with a handful of shredded mozzarella cheese until melted. |
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